Winery Club des SommeliersCoteaux d'Aix-en-Provence Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cinsault and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Coteaux d'Aix-en-Provence Rouge of Winery Club des Sommeliers in the region of Provence often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of black cherries, pepper or cinnamon.
Food and wine pairings with Coteaux d'Aix-en-Provence Rouge
Pairings that work perfectly with Coteaux d'Aix-en-Provence Rouge
Original food and wine pairings with Coteaux d'Aix-en-Provence Rouge
The Coteaux d'Aix-en-Provence Rouge of Winery Club des Sommeliers matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef fashion, potjevleesch or saddle of venison with fresh cream.
Details and technical informations about Winery Club des Sommeliers's Coteaux d'Aix-en-Provence Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Coteaux d'Aix-en-Provence Rouge from Winery Club des Sommeliers are 2018, 2014, 2011, 2015 and 2016.
Informations about the Winery Club des Sommeliers
The Winery Club des Sommeliers is one of of the world's great estates. It offers 364 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
