Winery Club des SommeliersBianco Lambrusco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Lambrusco from the Winery Club des Sommeliers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Lambrusco of Winery Club des Sommeliers in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Bianco Lambrusco
Pairings that work perfectly with Bianco Lambrusco
Original food and wine pairings with Bianco Lambrusco
The Bianco Lambrusco of Winery Club des Sommeliers matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with tuna (real italian recipe), mushroom, bacon and gruyere quiche or baguette filled with saint moret and ham.
Details and technical informations about Winery Club des Sommeliers's Bianco Lambrusco.
Discover the grape variety: Calitor blanc
Simple, light whites for drinking young with a pale golden colour, an airy palate with low acidity, and discreet aromas of white flowers, white-fleshed fruits and neutral notes. Productive and rustic, accessible easy-drinking profile. Almost extinct today, surviving in a few conservatory vineyards in Provence and Languedoc for its heritage value. White-berried mutation of Calitor noir, an ancient variety from south-eastern France and the Mediterranean rim.
Last vintages of this wine
The best vintages of Bianco Lambrusco from Winery Club des Sommeliers are 2014, 1988, 2008
Informations about the Winery Club des Sommeliers
The Winery Club des Sommeliers is one of wineries to follow in Émilie-Romagne.. It offers 364 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
