Winery Club des SommeliersBianco Lambrusco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Lambrusco from the Winery Club des Sommeliers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Lambrusco of Winery Club des Sommeliers in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Bianco Lambrusco
Pairings that work perfectly with Bianco Lambrusco
Original food and wine pairings with Bianco Lambrusco
The Bianco Lambrusco of Winery Club des Sommeliers matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of farfalle with gorgonzola, quiche with leeks and fresh salmon from flo or shrimp acras.
Details and technical informations about Winery Club des Sommeliers's Bianco Lambrusco.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Bianco Lambrusco from Winery Club des Sommeliers are 2014, 1988, 2008
Informations about the Winery Club des Sommeliers
The Winery Club des Sommeliers is one of wineries to follow in Émilie-Romagne.. It offers 363 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
