Winery Club des SommeliersRivesaltes Tuilé Vin Doux Naturel
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Rivesaltes Tuilé Vin Doux Naturel
Pairings that work perfectly with Rivesaltes Tuilé Vin Doux Naturel
Original food and wine pairings with Rivesaltes Tuilé Vin Doux Naturel
The Rivesaltes Tuilé Vin Doux Naturel of Winery Club des Sommeliers matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pasta al forno (baked pasta) or gratin in pink and blue.
Details and technical informations about Winery Club des Sommeliers's Rivesaltes Tuilé Vin Doux Naturel.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Informations about the Winery Club des Sommeliers
The Winery Club des Sommeliers is one of wineries to follow in Rivesaltes.. It offers 363 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
