Winery Club des Sommeliers Branco Assemblage Suave
White wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Branco Assemblage Suave
Pairings that work perfectly with Branco Assemblage Suave
Original food and wine pairings with Branco Assemblage Suave
The Branco Assemblage Suave of Winery Club des Sommeliers matches generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with cookéo, lamb kebab or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Club des Sommeliers's Branco Assemblage Suave.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Branco Assemblage Suave from Winery Club des Sommeliers are 2017, 1980
Informations about the Winery Club des Sommeliers
The Winery Club des Sommeliers is one of wineries to follow in Serra Gaúcha.. It offers 293 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Grape/pinot">Pinot Noir, Cabernet Sauvignon and Tannat are made here.
News related to this wine
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The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
