Cave Geisse - Blanc de Blanc Brut

Cave GeisseBlanc de Blanc Brut

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Blanc de Blanc Brut of Cave Geisse is a sparkling wine from the region of Serra Gaúcha of Rio Grande do Sul.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Blanc de Blanc Brut of the Cave Geisse is in the top 50 of wines of Brazil and in the top 30 of wines of Serra Gaúcha.

Taste structure of the Blanc de Blanc Brut from the Cave Geisse

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Blanc de Blanc Brut of Cave Geisse in the region of Rio Grande do Sul is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Blanc de Blanc Brut of Cave Geisse in the region of Rio Grande do Sul often reveals types of flavors of cream, citrus or peach and sometimes also flavors of green apple, lime or vanilla.

Details and technical informations about Cave Geisse's Blanc de Blanc Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Blanc de Blanc Brut - 2017
In the top 30 of of Serra Gaúcha wines
Average rating: 4.211110
Blanc de Blanc Brut - 2016
In the top 30 of of Serra Gaúcha wines
Average rating: 4.111110
Blanc de Blanc Brut - 2015
In the top 30 of of Serra Gaúcha wines
Average rating: 4.111110
Blanc de Blanc Brut - 2014
In the top 30 of of Serra Gaúcha wines
Average rating: 4.111110
Blanc de Blanc Brut - 2013
In the top 30 of of Serra Gaúcha wines
Average rating: 4.211110
Blanc de Blanc Brut - 2012
In the top 30 of of Serra Gaúcha wines
Average rating: 4.111110
Blanc de Blanc Brut - 2011
In the top 30 of of Serra Gaúcha wines
Average rating: 411110

The best vintages of Blanc de Blanc Brut from Cave Geisse are 2017, 2013, 2016, 2015 and 2014.

Informations about the Cave Geisse

The winery offers 18 different wines.
Its wines get an average rating of 4.
This winery is part of the Família Geisse.
It is in the top 5 of the best estates in the region
It is located in Serra Gaúcha in the region of Rio Grande do Sul
Find the Cave Geisse on Facebook and on Twitter

The Cave Geisse is one of of the world's greatest estates. It offers 20 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.

Top wine Rio Grande do Sul
In the top 60 of of Brazil wines
In the top 35 of of Serra Gaúcha wines
In the top 800 of sparkling wines
In the top 15000 wines of the world

The wine region of Serra Ga&uacutecha

Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.


The wine region of Rio Grande do Sul

Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.

News related to this wine

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Champagne rosé

Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.

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