Winery JolimontMoscatel Brut
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Moscatel Brut of the Winery Jolimont is in the top 20 of wines of Brazil and in the top 10 of wines of Serra Gaúcha.
Taste structure of the Moscatel Brut from the Winery Jolimont
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Moscatel Brut of Winery Jolimont in the region of Rio Grande do Sul is a with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Moscatel Brut of Winery Jolimont in the region of Rio Grande do Sul often reveals types of flavors of peach, tree fruit.
Food and wine pairings with Moscatel Brut
Pairings that work perfectly with Moscatel Brut
Original food and wine pairings with Moscatel Brut
The Moscatel Brut of Winery Jolimont matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of creole chipolatas, sea bream fillets with capers or indian chicken (simplified korma).
Details and technical informations about Winery Jolimont's Moscatel Brut.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Moscatel Brut from Winery Jolimont are 2016, 2015, 2014, 2017 and 2019.
Informations about the Winery Jolimont
The Winery Jolimont is one of of the world's greatest estates. It offers 42 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
