The Cave Geisse of Serra Ga&uacutecha of Rio Grande do Sul

Cave Geisse
The winery offers 18 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
This estate is part of the Família Geisse.
It is ranked in the top 9 of the estates of Rio Grande do Sul.
It is located in Serra Ga&uacutecha in the region of Rio Grande do Sul
Find the Cave Geisse on Facebook and on Twitter

The Cave Geisse is one of the largest wineries in the world. It offers 18 wines for sale in of Serra Ga&uacutecha to come and discover on site or to buy online.

Top Cave Geisse wines

Looking for the best Cave Geisse wines in Serra Gaúcha among all the wines in the region? Check out our tops of the best red, white or effervescent Cave Geisse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave Geisse wines with technical and enological descriptions.

The top sparkling wines of Cave Geisse

Food and wine pairings with a sparkling wine of Cave Geisse

How Cave Geisse wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauerkraut (with tips so to do!!!), salmon with honey and soy or shrimp with garlic and orange.

Organoleptic analysis of sparkling wines of Cave Geisse

On the nose the sparkling wine of Cave Geisse. often reveals types of flavors of cream, citrus or peach and sometimes also flavors of green apple, lime or vanilla. In the mouth the sparkling wine of Cave Geisse. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Cave Geisse

  • 1998With an average score of 4.60/5
  • 2002With an average score of 4.40/5
  • 0With an average score of 4.23/5
  • 2014With an average score of 4.07/5
  • 2013With an average score of 4.05/5
  • 2019With an average score of 4.04/5

The grape varieties most used in the sparkling wines of Cave Geisse.

  • Pinot Noir
  • Chardonnay
  • Cabernet Sauvignon
  • Black Muscat

Discovering the wine region of Serra Ga&uacutecha

Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.

~80% of Brazil.

The top red wines of Cave Geisse

Food and wine pairings with a red wine of Cave Geisse

How Cave Geisse wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), pasta with chicken or veal tagine with potatoes and olives.

Organoleptic analysis of red wines of Cave Geisse

In the mouth the red wine of Cave Geisse. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Cave Geisse

  • 0With an average score of 3.60/5
  • 2019With an average score of 3.50/5

The grape varieties most used in the red wines of Cave Geisse.

  • Cabernet Sauvignon
  • Carménère

Discover the grape variety: Black Muscat

Opulent and perfumed sweet and fortified wines with a dark ruby robe, a dense and unctuous palate, showing intense muscat signature aromas (rose, fresh grape), candied red fruits (cherry, strawberry), honey and gentle spices. Also an aromatic table grape. Grown in Australia (Rutherglen), California, South Africa and the Mediterranean for sweet fortified wines. Aromatic black grape obtained in 1837 in England, Muscat of Alexandria × Schiava Grossa, also known as Muscat of Hamburg.

Discover other wineries and winemakers neighboring the Cave Geisse

Planning a wine route in the of Serra Ga&uacutecha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave Geisse.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.