The Winery Amadeu of Serra Ga&uacutecha of Rio Grande do Sul

Winery Amadeu - Serra Gaucha Reserva Cabernet Sauvignon
The winery offers 10 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 3527 of the estates of Rio Grande do Sul.
It is located in Serra Ga&uacutecha in the region of Rio Grande do Sul

The Winery Amadeu is one of the best wineries to follow in Serra Gaúcha.. It offers 10 wines for sale in of Serra Ga&uacutecha to come and discover on site or to buy online.

Top Winery Amadeu wines

Looking for the best Winery Amadeu wines in Serra Gaúcha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Amadeu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Amadeu wines with technical and enological descriptions.

The top red wines of Winery Amadeu

Food and wine pairings with a red wine of Winery Amadeu

How Winery Amadeu wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef strogonoff, lamb mice confit and melting carrots or stuffed artichoke.

The grape varieties most used in the red wines of Winery Amadeu.

  • Cabernet Sauvignon

Discovering the wine region of Serra Ga&uacutecha

Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.

It was through similar collaborative efforts that a group of Serra Gaúcha winemakers successfully campaigned for the creation of Vale do Vinhedos DO, Brazil's first wine appellation. With the infamous Bento Goncalves at the heart, Serra Gaúcha is considered the wine capital region of Brazil and is responsible for 80 percent of the entire country's production of wine. Serra Gaúcha's Terroir is characterized by the region's altitude and latitude, while the local culture is tangibly influenced by the immigrant populations from Germany and Italy. Porto Alegre is the state capital and is, as its name impLies, a harbor town.

It lies at the eastern edge of the Serra Gaúcha winelands, and from there the land rises from sea level to more than 2,500 feet (760m) at Caixas do Sul, the state's second city and local wine capital. The altitude and mountainous topography here are vital to the area's suitability for viticulture, providing cooling temperatures to create a longer growing season and higher acid retention. Soil type of the region is also attributed to the altitude with viticulture predominantly found planted in pockets of volcanic basalt that is high in nutrients. The local cuisine and architecture show significant Italian influences, and Italy is largely to thank for the birth of effective viticulture here in the late 19th Century.

Discover other wineries and winemakers neighboring the Winery Amadeu

Planning a wine route in the of Serra Ga&uacutecha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Amadeu.

Discover the grape variety: Pé de perdrix

This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.

News about Winery Amadeu and wines from the region

Top Roussillon wines: 15 to discover

The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...

Rare Haut-Brion helps Prince Robert of Luxembourg cellar auction ‘smash’ estimate

All 818 lots were sold in the auction, which saw Prince Robert of Luxembourg, chairman and CEO of Château Haut-Brion owner Domaine Clarence Dillon, open up his personal cellar to raise funds for the PolG Foundation. Featuring 4,200 bottles and covering Bordeaux wine royalty spanning more than a century of vintages, Sotheby’s said the auction ‘smashed’ its pre-sale high estimate of around $4m.  Two 4.5-litre Jeroboams of Haut-Brion, one from the 1926 vintage and the other from 1 ...

Decanter Editor-in-Chief’s New York Fine Wine Encounter top tips

There are going to be some utterly splendid wines to taste at our New York Fine Wine Encounter – many of the world’s grandest winemakers have brought some of their very best bottles to our event, knowing their hard work and talent will be appreciated by a discerning audience.  My team of experts have picked out a great selection of their personal favourites from the wines on offer, and for their superbly detailed analysis and opinion, you should read the pieces and the picks from Georgie Hindle, ...

The word of the wine: Pitting (acetic)

Synonymous with acescence.