The Winery Agrovinícola Rigon is one of the best wineries to follow in Serra Gaúcha.. It offers 15 wines for sale in of Serra Gaúcha to come and discover on site or to buy online.
Looking for the best Winery Agrovinícola Rigon wines in Serra Gaúcha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Agrovinícola Rigon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Agrovinícola Rigon wines with technical and enological descriptions.
How Winery Agrovinícola Rigon wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of bernard's potée, lamb tagine with preserved lemons and onion compote with... or chicken tagine with olives and potatoes.
In the mouth the red wine of Winery Agrovinícola Rigon. is a powerful with a nice balance between acidity and tannins.
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
~80% of Brazil.
How Winery Agrovinícola Rigon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, tahitian style raw fish or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Agrovinícola Rigon. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, citrus fruit. In the mouth the white wine of Winery Agrovinícola Rigon. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Agrovinícola Rigon wines pair with each other generally quite well with dishes such as recipes .
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
How Winery Agrovinícola Rigon wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of red tuna steak provençal style, chicken tagine with apricots and almonds or leek, goat cheese and bacon quiche.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
Planning a wine route in the of Serra Gaúcha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Agrovinícola Rigon.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
