The Winery A of Serra Ga&uacutecha of Rio Grande do Sul

Winery A
The winery offers 6 different wines
2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
Its wines get an average rating of 2.8.
It is ranked in the top 362 of the estates of Rio Grande do Sul.
It is located in Serra Ga&uacutecha in the region of Rio Grande do Sul

The Winery A is one of the best wineries to follow in Serra Gaúcha.. It offers 6 wines for sale in of Serra Ga&uacutecha to come and discover on site or to buy online.

Top Winery A wines

Looking for the best Winery A wines in Serra Gaúcha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery A wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery A wines with technical and enological descriptions.

The top white wines of Winery A

Food and wine pairings with a white wine of Winery A

How Winery A wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet of yesteryear, tuna sandwich or zucchini quiche.

The best vintages in the white wines of Winery A

  • 0With an average score of 2.70/5
  • 2013With an average score of 2.40/5

The grape varieties most used in the white wines of Winery A.

  • Chardonnay

Discovering the wine region of Serra Ga&uacutecha

Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.

~80% of Brazil.

The top red wines of Winery A

Food and wine pairings with a red wine of Winery A

How Winery A wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of boeuf en daube, canned cassoulet or sarthe pot.

Organoleptic analysis of red wines of Winery A

In the mouth the red wine of Winery A. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery A

  • 2017With an average score of 4.00/5
  • 0With an average score of 3.68/5
  • 2014With an average score of 3.20/5

The grape varieties most used in the red wines of Winery A.

  • Merlot
  • Cabernet Sauvignon
  • Cabernet Franc

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

The top sparkling wines of Winery A

Food and wine pairings with a sparkling wine of Winery A

How Winery A wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of peasant minestrone, sophie's tuna cake or grilled lobster with tarragon cream sauce.

Organoleptic analysis of sparkling wines of Winery A

In the mouth the sparkling wine of Winery A. is a with a nice freshness.

The best vintages in the sparkling wines of Winery A

  • 2021With an average score of 3.90/5
  • 0With an average score of 3.90/5

The grape varieties most used in the sparkling wines of Winery A.

  • Pinot Noir
  • Riesling
  • Trebbiano

The word of the wine: Tense

Said of a lively and nervous wine.

Discover other wineries and winemakers neighboring the Winery A

Planning a wine route in the of Serra Ga&uacutecha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery A.

Discover the grape variety: Trebbiano

Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.