Winery ALendas Serra Gaúcha Fino Secco Branco Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lendas Serra Gaúcha Fino Secco Branco Chardonnay from the Winery A
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lendas Serra Gaúcha Fino Secco Branco Chardonnay of Winery A in the region of Rio Grande do Sul is a .
Food and wine pairings with Lendas Serra Gaúcha Fino Secco Branco Chardonnay
Pairings that work perfectly with Lendas Serra Gaúcha Fino Secco Branco Chardonnay
Original food and wine pairings with Lendas Serra Gaúcha Fino Secco Branco Chardonnay
The Lendas Serra Gaúcha Fino Secco Branco Chardonnay of Winery A matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit socks in gibelotte, smoked salmon omelette or quiche without pastry.
Details and technical informations about Winery A's Lendas Serra Gaúcha Fino Secco Branco Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Lendas Serra Gaúcha Fino Secco Branco Chardonnay from Winery A are 0, 2013
Informations about the Winery A
The Winery A is one of of the world's greatest estates. It offers 5 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
