Looking for a good wine of Campos de Cima da Serra of Rio Grande do Sul among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Campos de Cima da Serra. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Campos de Cima da Serra with technical and enological descriptions.
Want to buy a red wine of Campos de Cima da Serra cheap or sell a red wine of Campos de Cima da Serra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Campos de Cima da Serra go well with generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of navarin of lamb, turnip confit with parma cheese or tanjia.
On the nose the red wine of the region of Campos de Cima da Serra. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of the region of Campos de Cima da Serra. is a powerful.
A wine route planned in the region of Campos de Cima da Serra? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Campos de Cima da Serra.
The wine region of Campos de Cima da Serra is located in the region of Rio Grande do Sul of Brazil. Wineries and vineyards like the Domaine Aracuri or the Domaine Atelier Tormentas produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Campos de Cima da Serra are Merlot, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Campos de Cima da Serra often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
In the mouth of Campos de Cima da Serra is a powerful with a nice freshness. We currently count 13 estates and châteaux in the of Campos de Cima da Serra, producing 78 different wines in conventional, organic and biodynamic agriculture. The wines of Campos de Cima da Serra go well with generally quite well with dishes of beef, game (deer, venison) or veal.
Want to buy a white wine of Campos de Cima da Serra cheap or sell a white wine of Campos de Cima da Serra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Campos de Cima da Serra go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna omelette, pageot or spinach and goat cheese quiche.
On the nose the white wine of the region of Campos de Cima da Serra. often reveals types of flavors of non oak, oak or citrus fruit. In the mouth the white wine of the region of Campos de Cima da Serra. is a with a nice freshness.
A wine route planned in the region of Campos de Cima da Serra? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Campos de Cima da Serra.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sparkling wine of Campos de Cima da Serra cheap or sell a sparkling wine of Campos de Cima da Serra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Campos de Cima da Serra go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of guinea fowl with cabbage, croque-monsieur with tuna or samoussa 3 reunionese cheeses.
In the mouth the sparkling wine of the region of Campos de Cima da Serra. is a with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Campos de Cima da Serra? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Campos de Cima da Serra.
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
Want to buy a pink wine of Campos de Cima da Serra cheap or sell a pink wine of Campos de Cima da Serra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Campos de Cima da Serra go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), stuffed eggplant (with vegetables or mixed) or duck legs confit.
A wine route planned in the region of Campos de Cima da Serra? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Campos de Cima da Serra.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
