Winery SozoRosé Extra Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Rosé Extra Brut of the Winery Sozo is in the top 50 of wines of Campos de Cima da Serra.
Taste structure of the Rosé Extra Brut from the Winery Sozo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosé Extra Brut of Winery Sozo in the region of Rio Grande do Sul is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Rosé Extra Brut
Pairings that work perfectly with Rosé Extra Brut
Original food and wine pairings with Rosé Extra Brut
The Rosé Extra Brut of Winery Sozo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of veal cutlets with savoy tomme, salmon steaks with lemon and shallot sauce or magic marinade (for shrimps, scallops, fish...).
Details and technical informations about Winery Sozo's Rosé Extra Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Rosé Extra Brut from Winery Sozo are 0
Informations about the Winery Sozo
The Winery Sozo is one of of the world's greatest estates. It offers 7 wines for sale in the of Campos de Cima da Serra to come and discover on site or to buy online.
The wine region of Campos de Cima da Serra
High-altitude GI of Rio Grande do Sul (Brazil), plateau 800–1,100 m on the Santa Catarina border, cool climate (6–26 °C), day/night temperature swings up to 15 °C, draining basalt soils. Chardonnay is the signature white king: taut with citrus, green apple, white flowers and a mineral touch, vibrant acidity — ideal base for sparkling wines. Airy Pinot Noir and supple Merlot as elegant reds. Speciality: fine, age-worthy traditional-method sparkling wines.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
