The Winery Sozo is one of the world's great estates. It offers 11 wines for sale in of Campos de Cima da Serra to come and discover on site or to buy online.
Looking for the best Winery Sozo wines in Campos de Cima da Serra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sozo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sozo wines with technical and enological descriptions.
How Winery Sozo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with mustard and honey, salmon burger or scallop mousse.
In the mouth the sparkling wine of Winery Sozo. is a with a nice vivacity and a fine and pleasant bubble.
High-altitude GI of Rio Grande do Sul (Brazil), plateau 800–1,100 m on the Santa Catarina border, cool climate (6–26 °C), day/night temperature swings up to 15 °C, draining basalt soils. Chardonnay is the signature white king: taut with citrus, green apple, white flowers and a mineral touch, vibrant acidity — ideal base for sparkling wines. Airy Pinot Noir and supple Merlot as elegant reds. Speciality: fine, age-worthy traditional-method sparkling wines.
How Winery Sozo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of cataplana with seafood, tomatoes, zucchini, potatoes stuffed moroccan style with... or bigos (polish sauerkraut with paprika).
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
How Winery Sozo wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked cod portuguese style, cataplana with seafood or zucchini and goat cheese quiche.
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
Planning a wine route in the of Campos de Cima da Serra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sozo.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
