Winery SozoSauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Winery Sozo is in the top 40 of wines of Campos de Cima da Serra.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Sozo matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna pizza, curried mouclade à la charentaise or zucchini quiche.
Details and technical informations about Winery Sozo's Sauvignon Blanc.
Discover the grape variety: Freisa
Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Sozo are 2012, 0
Informations about the Winery Sozo
The Winery Sozo is one of of the world's greatest estates. It offers 7 wines for sale in the of Campos de Cima da Serra to come and discover on site or to buy online.
The wine region of Campos de Cima da Serra
High-altitude GI of Rio Grande do Sul (Brazil), plateau 800–1,100 m on the Santa Catarina border, cool climate (6–26 °C), day/night temperature swings up to 15 °C, draining basalt soils. Chardonnay is the signature white king: taut with citrus, green apple, white flowers and a mineral touch, vibrant acidity — ideal base for sparkling wines. Airy Pinot Noir and supple Merlot as elegant reds. Speciality: fine, age-worthy traditional-method sparkling wines.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
