Winery Atelier TormentasÂmbar
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Âmbar
Pairings that work perfectly with Âmbar
Original food and wine pairings with Âmbar
The Âmbar of Winery Atelier Tormentas matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of barbecued mackerel papillotes, arroz de marisco or goat cheese and bacon quiche.
Details and technical informations about Winery Atelier Tormentas's Âmbar.
Discover the grape variety: Jacquère
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
Last vintages of this wine
The best vintages of Âmbar from Winery Atelier Tormentas are 2015, 0, 2014
Informations about the Winery Atelier Tormentas
The Winery Atelier Tormentas is one of of the world's greatest estates. It offers 29 wines for sale in the of Campos de Cima da Serra to come and discover on site or to buy online.
The wine region of Campos de Cima da Serra
The wine region of Campos de Cima da Serra is located in the region of Rio Grande do Sul of Brazil. Wineries and vineyards like the Domaine Aracuri or the Domaine Atelier Tormentas produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Campos de Cima da Serra are Merlot, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Campos de Cima da Serra often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Cep
Grapevine.
