Winery Atelier TormentasFulvia Pinot Noir
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Fulvia Pinot Noir of the Winery Atelier Tormentas is in the top 70 of wines of Brazil and in the top 60 of wines of Encruzilhada do Sul.
Taste structure of the Fulvia Pinot Noir from the Winery Atelier Tormentas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fulvia Pinot Noir of Winery Atelier Tormentas in the region of Rio Grande do Sul is a .
Wine flavors and olphactive analysis
On the nose the Fulvia Pinot Noir of Winery Atelier Tormentas in the region of Rio Grande do Sul often reveals types of flavors of earth.
Food and wine pairings with Fulvia Pinot Noir
Pairings that work perfectly with Fulvia Pinot Noir
Original food and wine pairings with Fulvia Pinot Noir
The Fulvia Pinot Noir of Winery Atelier Tormentas matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, veal meatballs with curry or casserons in the country style.
Details and technical informations about Winery Atelier Tormentas's Fulvia Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Fulvia Pinot Noir from Winery Atelier Tormentas are 2018, 2013, 2015, 0 and 2012.
Informations about the Winery Atelier Tormentas
The Winery Atelier Tormentas is one of of the world's greatest estates. It offers 29 wines for sale in the of Encruzilhada do Sul to come and discover on site or to buy online.
The wine region of Encruzilhada do Sul
Municipality of Rio Grande do Sul (Brazil) in the heart of the Serra do Sudeste, the state's main emerging zone, granite and schist soils, temperate Atlantic climate. Cabernet Sauvignon is the signature red: structured and fresh with blackcurrant, blackberry, cedar, pepper and an herbal touch, firm tannins and acidity preserved by altitude. Supple Merlot and dense Tannat complement. Taut Chardonnay and lively Sauvignon Blanc in whites, base for sparkling wines.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
