Winery Ravanello - Premium Tannat

Winery RavanelloPremium Tannat

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Premium Tannat of Winery Ravanello is a red wine from the region of Encruzilhada do Sul of Rio Grande do Sul.
This wine generally goes well with beef

Wine flavors and olphactive analysis

On the nose the Premium Tannat of Winery Ravanello in the region of Rio Grande do Sul often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of black fruit.

Food and wine pairings with Premium Tannat

Pairings that work perfectly with Premium Tannat

Original food and wine pairings with Premium Tannat

The Premium Tannat of Winery Ravanello matches generally quite well with dishes of beef such as recipes of pork tongue with tomato sauce and pickles.

Details and technical informations about Winery Ravanello's Premium Tannat.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

Last vintages of this wine

Premium Tannat - 2017
In the top 100 of of Encruzilhada do Sul wines
Average rating: 3.911110
Premium Tannat - 2016
In the top 100 of of Encruzilhada do Sul wines
Average rating: 3.911110
Premium Tannat - 2015
In the top 100 of of Encruzilhada do Sul wines
Average rating: 3.81110.50
Premium Tannat - 2014
In the top 100 of of Encruzilhada do Sul wines
Average rating: 3.911110
Premium Tannat - 2013
In the top 100 of of Encruzilhada do Sul wines
Average rating: 411110
Premium Tannat - 2012
In the top 100 of of Encruzilhada do Sul wines
Average rating: 3.911110
Premium Tannat - 2011
In the top 100 of of Encruzilhada do Sul wines
Average rating: 3.51110.50

The best vintages of Premium Tannat from Winery Ravanello are 2013, 2017, 2016, 2014 and 2012.

Informations about the Winery Ravanello

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Encruzilhada do Sul in the region of Rio Grande do Sul

The Winery Ravanello is one of of the world's greatest estates. It offers 18 wines for sale in the of Encruzilhada do Sul to come and discover on site or to buy online.

Top wine Rio Grande do Sul
In the top 250 of of Brazil wines
In the top 200 of of Encruzilhada do Sul wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Encruzilhada do Sul

The wine region of Encruzilhada do Sul is located in the region of Rio Grande do Sul of Brazil. Wineries and vineyards like the Domaine Lidio Carraro or the Domaine Atelier Tormentas produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Encruzilhada do Sul are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Encruzilhada do Sul often reveals types of flavors of pineapple, mulberry or strawberries and sometimes also flavors of raspberry, caramel or red fruit.


The wine region of Rio Grande do Sul

Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.

News related to this wine

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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