
Winery RavanelloClassic Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Classic Chardonnay from the Winery Ravanello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Chardonnay of Winery Ravanello in the region of Rio Grande do Sul is a powerful.
Wine flavors and olphactive analysis
On the nose the Classic Chardonnay of Winery Ravanello in the region of Rio Grande do Sul often reveals types of flavors of non oak, oak or spices and sometimes also flavors of tropical fruit.
Food and wine pairings with Classic Chardonnay
Pairings that work perfectly with Classic Chardonnay
Original food and wine pairings with Classic Chardonnay
The Classic Chardonnay of Winery Ravanello matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of white cabbage with bacon, poached salmon in coconut milk with curry or nanie's diced ham quiche.
Details and technical informations about Winery Ravanello's Classic Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Classic Chardonnay from Winery Ravanello are 2019, 2018, 2017, 0 and 2015.
Informations about the Winery Ravanello
The Winery Ravanello is one of of the world's greatest estates. It offers 18 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.














