Winery Família Lemos de Almeida - Fazenda Santa Rita Chardonnay

Winery Família Lemos de AlmeidaFazenda Santa Rita Chardonnay

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fazenda Santa Rita Chardonnay of Winery Família Lemos de Almeida is a white wine from the region of Campos de Cima da Serra of Rio Grande do Sul.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Fazenda Santa Rita Chardonnay of the Winery Família Lemos de Almeida is in the top 10 of wines of Campos de Cima da Serra.

Taste structure of the Fazenda Santa Rita Chardonnay from the Winery Família Lemos de Almeida

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Fazenda Santa Rita Chardonnay of Winery Família Lemos de Almeida in the region of Rio Grande do Sul is a with a nice freshness.

Details and technical informations about Winery Família Lemos de Almeida's Fazenda Santa Rita Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Fazenda Santa Rita Chardonnay - 2017
In the top 10 of of Campos de Cima da Serra wines
Average rating: 3.51110.50
Fazenda Santa Rita Chardonnay - 2016
In the top 10 of of Campos de Cima da Serra wines
Average rating: 3.51110.50
Fazenda Santa Rita Chardonnay - 2014
In the top 10 of of Campos de Cima da Serra wines
Average rating: 3.51110.50
Fazenda Santa Rita Chardonnay - 0
In the top 10 of of Campos de Cima da Serra wines
Average rating: 3.51110.50

The best vintages of Fazenda Santa Rita Chardonnay from Winery Família Lemos de Almeida are 2017, 2016, 2014, 0

Informations about the Winery Família Lemos de Almeida

The winery offers 21 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Campos de Cima da Serra in the region of Rio Grande do Sul

The Winery Família Lemos de Almeida is one of of the world's greatest estates. It offers 18 wines for sale in the of Campos de Cima da Serra to come and discover on site or to buy online.

Top wine Rio Grande do Sul
In the top 1500 of of Brazil wines
In the top 10 of of Campos de Cima da Serra wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Campos de Cima da Serra

The wine region of Campos de Cima da Serra is located in the region of Rio Grande do Sul of Brazil. Wineries and vineyards like the Domaine Aracuri or the Domaine Atelier Tormentas produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Campos de Cima da Serra are Merlot, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Campos de Cima da Serra often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.


The wine region of Rio Grande do Sul

Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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