Winery Atelier TormentasMonte Alegre dos Campos Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Monte Alegre dos Campos Sauvignon Blanc
Pairings that work perfectly with Monte Alegre dos Campos Sauvignon Blanc
Original food and wine pairings with Monte Alegre dos Campos Sauvignon Blanc
The Monte Alegre dos Campos Sauvignon Blanc of Winery Atelier Tormentas matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and spinach lasagna, phad thai (thai style fried noodles) or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Atelier Tormentas's Monte Alegre dos Campos Sauvignon Blanc.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Monte Alegre dos Campos Sauvignon Blanc from Winery Atelier Tormentas are 2013
Informations about the Winery Atelier Tormentas
The Winery Atelier Tormentas is one of of the world's great estates. It offers 29 wines for sale in the of Campos de Cima da Serra to come and discover on site or to buy online.
The wine region of Campos de Cima da Serra
The wine region of Campos de Cima da Serra is located in the region of Rio Grande do Sul of Brazil. Wineries and vineyards like the Domaine Aracuri or the Domaine Atelier Tormentas produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Campos de Cima da Serra are Merlot, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Campos de Cima da Serra often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
News related to this wine
The Morey Saint Denis appellation seen by Laurent Lignier
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
An overview of Saint-Véran appellation
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
