Winery Atelier TormentasMonte Alegre dos Campos Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Monte Alegre dos Campos Sauvignon Blanc
Pairings that work perfectly with Monte Alegre dos Campos Sauvignon Blanc
Original food and wine pairings with Monte Alegre dos Campos Sauvignon Blanc
The Monte Alegre dos Campos Sauvignon Blanc of Winery Atelier Tormentas matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked salmon mediterranean style, mussels with white wine and tomato or zucchini quiche.
Details and technical informations about Winery Atelier Tormentas's Monte Alegre dos Campos Sauvignon Blanc.
Discover the grape variety: Sabalkanskoï
Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic profile. Nearly extinct, preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties of Eastern Europe whose commercial spread has nearly vanished, studied for their genetic interest. Rare white variety from Eastern Europe, little documented.
Last vintages of this wine
The best vintages of Monte Alegre dos Campos Sauvignon Blanc from Winery Atelier Tormentas are 2013, 0
Informations about the Winery Atelier Tormentas
The Winery Atelier Tormentas is one of of the world's great estates. It offers 29 wines for sale in the of Campos de Cima da Serra to come and discover on site or to buy online.
The wine region of Campos de Cima da Serra
High-altitude GI of Rio Grande do Sul (Brazil), plateau 800–1,100 m on the Santa Catarina border, cool climate (6–26 °C), day/night temperature swings up to 15 °C, draining basalt soils. Chardonnay is the signature white king: taut with citrus, green apple, white flowers and a mineral touch, vibrant acidity — ideal base for sparkling wines. Airy Pinot Noir and supple Merlot as elegant reds. Speciality: fine, age-worthy traditional-method sparkling wines.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
