Winery Agrovinícola RigonCão Perdigueiro Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cão Perdigueiro Chardonnay from the Winery Agrovinícola Rigon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cão Perdigueiro Chardonnay of Winery Agrovinícola Rigon in the region of Rio Grande do Sul is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cão Perdigueiro Chardonnay of Winery Agrovinícola Rigon in the region of Rio Grande do Sul often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Cão Perdigueiro Chardonnay
Pairings that work perfectly with Cão Perdigueiro Chardonnay
Original food and wine pairings with Cão Perdigueiro Chardonnay
The Cão Perdigueiro Chardonnay of Winery Agrovinícola Rigon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef stew, salmon with spinach and cream or vegan leek and tofu quiche.
Details and technical informations about Winery Agrovinícola Rigon's Cão Perdigueiro Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cão Perdigueiro Chardonnay from Winery Agrovinícola Rigon are 2018, 2019, 0, 2017
Informations about the Winery Agrovinícola Rigon
The Winery Agrovinícola Rigon is one of of the world's greatest estates. It offers 9 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
