Cave Geisse - Victoria Geisse Gran Reserva Extra Brut Vintage

Cave GeisseVictoria Geisse Gran Reserva Extra Brut Vintage

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Victoria Geisse Gran Reserva Extra Brut Vintage of Cave Geisse is a sparkling wine from the region of Serra Gaúcha of Rio Grande do Sul.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Victoria Geisse Gran Reserva Extra Brut Vintage of the Cave Geisse is in the top 50 of wines of Brazil and in the top 30 of wines of Serra Gaúcha.

Taste structure of the Victoria Geisse Gran Reserva Extra Brut Vintage from the Cave Geisse

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Victoria Geisse Gran Reserva Extra Brut Vintage of Cave Geisse in the region of Rio Grande do Sul is a powerful with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Cave Geisse's Victoria Geisse Gran Reserva Extra Brut Vintage.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Victoria Geisse Gran Reserva Extra Brut Vintage - 2017
In the top 30 of of Serra Gaúcha wines
Average rating: 4.211110
Victoria Geisse Gran Reserva Extra Brut Vintage - 2016
In the top 30 of of Serra Gaúcha wines
Average rating: 4.211110
Victoria Geisse Gran Reserva Extra Brut Vintage - 2015
In the top 30 of of Serra Gaúcha wines
Average rating: 3.911110
Victoria Geisse Gran Reserva Extra Brut Vintage - 2014
In the top 30 of of Serra Gaúcha wines
Average rating: 4.311110
Victoria Geisse Gran Reserva Extra Brut Vintage - 2013
In the top 30 of of Serra Gaúcha wines
Average rating: 411110

The best vintages of Victoria Geisse Gran Reserva Extra Brut Vintage from Cave Geisse are 2014, 2017, 2016, 2013 and 2015.

Informations about the Cave Geisse

The winery offers 18 different wines.
Its wines get an average rating of 4.
This winery is part of the Família Geisse.
It is in the top 5 of the best estates in the region
It is located in Serra Gaúcha in the region of Rio Grande do Sul
Find the Cave Geisse on Facebook and on Twitter

The Cave Geisse is one of of the world's greatest estates. It offers 20 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.

Top wine Rio Grande do Sul
In the top 55 of of Brazil wines
In the top 30 of of Serra Gaúcha wines
In the top 800 of sparkling wines
In the top 15000 wines of the world

The wine region of Serra Ga&uacutecha

Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.


The wine region of Rio Grande do Sul

Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.

News related to this wine

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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