Cave GeisseVictoria Geisse Reserva Extra Brut Vintage
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Victoria Geisse Reserva Extra Brut Vintage of the Cave Geisse is in the top 70 of wines of Serra Gaúcha.
Taste structure of the Victoria Geisse Reserva Extra Brut Vintage from the Cave Geisse
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Victoria Geisse Reserva Extra Brut Vintage of Cave Geisse in the region of Rio Grande do Sul is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Victoria Geisse Reserva Extra Brut Vintage of Cave Geisse in the region of Rio Grande do Sul often reveals types of flavors of cream, yeast or non oak and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Victoria Geisse Reserva Extra Brut Vintage
Pairings that work perfectly with Victoria Geisse Reserva Extra Brut Vintage
Original food and wine pairings with Victoria Geisse Reserva Extra Brut Vintage
The Victoria Geisse Reserva Extra Brut Vintage of Cave Geisse matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of home-made white pudding, peppers stuffed with tuna and parmesan or fish pot.
Details and technical informations about Cave Geisse's Victoria Geisse Reserva Extra Brut Vintage.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Victoria Geisse Reserva Extra Brut Vintage from Cave Geisse are 2013, 2012, 2014, 2017 and 2016.
Informations about the Cave Geisse
The Cave Geisse is one of of the world's greatest estates. It offers 20 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
