Winery PizzatoFausto Brut Rosé
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Merlot.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Fausto Brut Rosé from the Winery Pizzato
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Fausto Brut Rosé of Winery Pizzato in the region of Rio Grande do Sul is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Fausto Brut Rosé of Winery Pizzato in the region of Rio Grande do Sul often reveals types of flavors of strawberries, raspberry or fresh strawberries and sometimes also flavors of red fruit.
Food and wine pairings with Fausto Brut Rosé
Pairings that work perfectly with Fausto Brut Rosé
Original food and wine pairings with Fausto Brut Rosé
The Fausto Brut Rosé of Winery Pizzato matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette, baked whole salmon or mussels with curry.
Details and technical informations about Winery Pizzato's Fausto Brut Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Fausto Brut Rosé from Winery Pizzato are 2016, 2017, 2015, 2013 and 2012.
Informations about the Winery Pizzato
The Winery Pizzato is one of of the world's great estates. It offers 54 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
