Winery Pizzato - Brut

Winery PizzatoBrut

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brut of Winery Pizzato is a sparkling wine from the region of Vale dos Vinhedos of Rio Grande do Sul.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Brut from the Winery Pizzato

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Brut of Winery Pizzato in the region of Rio Grande do Sul is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with microbio taste

toasted bread, cream

On the nose the Brut of Winery Pizzato in the region of Rio Grande do Sul often reveals types of flavors of pineapple, cream or citrus and sometimes also flavors of peach, toasted bread or non oak.

Details and technical informations about Winery Pizzato's Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Brut - N.V.
In the top 100 of of Vale dos Vinhedos wines
Average rating: 3.61110.50
Brut - 2017
In the top 100 of of Vale dos Vinhedos wines
Average rating: 3.71110.50
Brut - 2016
In the top 100 of of Vale dos Vinhedos wines
Average rating: 3.71110.50
Brut - 2015
In the top 100 of of Vale dos Vinhedos wines
Average rating: 3.61110.50
Brut - 2014
In the top 100 of of Vale dos Vinhedos wines
Average rating: 3.311100
Brut - 2013
In the top 100 of of Vale dos Vinhedos wines
Average rating: 3.81110.50
Brut - 2012
In the top 100 of of Vale dos Vinhedos wines
Average rating: 3.411100

The best vintages of Brut from Winery Pizzato are 2013, 2017, 2016, 2010 and N.V..

Informations about the Winery Pizzato

The winery offers 47 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Vale dos Vinhedos in the region of Rio Grande do Sul

The Winery Pizzato is one of of the world's great estates. It offers 43 wines for sale in the of Vale dos Vinhedos to come and discover on site or to buy online.

Top wine Rio Grande do Sul
In the top 800 of of Brazil wines
In the top 150 of of Vale dos Vinhedos wines
In the top 8000 of sparkling wines
In the top 150000 wines of the world

The wine region of Vale dos Vinhedos

The wine region of Vale dos Vinhedos is located in the region of Serra Gaúcha of Rio Grande do Sul of Brazil. Wineries and vineyards like the Domaine Milantino or the Domaine Milantino produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Vale dos Vinhedos are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vale dos Vinhedos often reveals types of flavors of pineapple, clove or passion fruit and sometimes also flavors of earthy, melon or grapefruit.


The wine region of Rio Grande do Sul

Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.

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The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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