
Cave GeisseNature
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Nature of the Cave Geisse is in the top 50 of wines of Serra Gaúcha.
Taste structure of the Nature from the Cave Geisse
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Nature of Cave Geisse in the region of Rio Grande do Sul is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Nature of Cave Geisse in the region of Rio Grande do Sul often reveals types of flavors of cream, tropical or citrus and sometimes also flavors of apples, peach or lemon.
Food and wine pairings with Nature
Pairings that work perfectly with Nature
Original food and wine pairings with Nature
The Nature of Cave Geisse matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of mushroom, bacon and gruyere quiche, salmon koulibiac or cantonese rice.
Details and technical informations about Cave Geisse's Nature.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Nature from Cave Geisse are 2018, 2017, 2015, 2016 and 2014.
Informations about the Cave Geisse
The Cave Geisse is one of of the world's greatest estates. It offers 20 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.














