Cave Geisse - Victoria Geisse Extra Brut Vintage Rosé

Cave GeisseVictoria Geisse Extra Brut Vintage Rosé

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Victoria Geisse Extra Brut Vintage Rosé of Cave Geisse is a sparkling wine from the region of Serra Gaúcha of Rio Grande do Sul.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Victoria Geisse Extra Brut Vintage Rosé from the Cave Geisse

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Victoria Geisse Extra Brut Vintage Rosé of Cave Geisse in the region of Rio Grande do Sul is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Victoria Geisse Extra Brut Vintage Rosé of Cave Geisse in the region of Rio Grande do Sul often reveals types of flavors of cherry, strawberries or citrus fruit and sometimes also flavors of red fruit.

Details and technical informations about Cave Geisse's Victoria Geisse Extra Brut Vintage Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Victoria Geisse Extra Brut Vintage Rosé - 2018
In the top 100 of of Serra Gaúcha wines
Average rating: 3.911110
Victoria Geisse Extra Brut Vintage Rosé - 2017
In the top 100 of of Serra Gaúcha wines
Average rating: 3.911110
Victoria Geisse Extra Brut Vintage Rosé - 2016
In the top 100 of of Serra Gaúcha wines
Average rating: 3.911110
Victoria Geisse Extra Brut Vintage Rosé - 2015
In the top 100 of of Serra Gaúcha wines
Average rating: 3.71110.50

The best vintages of Victoria Geisse Extra Brut Vintage Rosé from Cave Geisse are 2018, 2017, 2016, 2015

Informations about the Cave Geisse

The winery offers 18 different wines.
Its wines get an average rating of 4.
This winery is part of the Família Geisse.
It is in the top 15 of the best estates in the region
It is located in Serra Gaúcha in the region of Rio Grande do Sul
Find the Cave Geisse on Facebook and on Twitter

The Cave Geisse is one of of the world's great estates. It offers 20 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.

Top wine Rio Grande do Sul
In the top 250 of of Brazil wines
In the top 150 of of Serra Gaúcha wines
In the top 3000 of sparkling wines
In the top 50000 wines of the world

The wine region of Serra Ga&uacutecha

Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.


The wine region of Rio Grande do Sul

Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.

News related to this wine

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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