Winery Club des SommeliersReserva Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Reserva Tempranillo
Pairings that work perfectly with Reserva Tempranillo
Original food and wine pairings with Reserva Tempranillo
The Reserva Tempranillo of Winery Club des Sommeliers matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with pepper, lamb tagine with honey and onions or pork gyros.
Details and technical informations about Winery Club des Sommeliers's Reserva Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Tempranillo from Winery Club des Sommeliers are 2011, 2012, 2013, 2010
Informations about the Winery Club des Sommeliers
The Winery Club des Sommeliers is one of wineries to follow in Campanha.. It offers 327 wines for sale in the of Campanha to come and discover on site or to buy online.
The wine region of Campanha
Campanha is Brazil's most Southerly wine-producing region, located aLong the country's border with Uruguay. While not quite as well known as the neighboring region of Serra Gaúcha, Campanha – sometimes known as Fronteira – is beginning to attract attention for the quality of the wine produced. Soft, fruit-driven reds and rustic, Full-bodied whites are made in Campanha from Grape varieties such as Cabernet Sauvignon, Tannat and Chardonnay. As a relatively New wine area, viticulture was established in the region in the 1970s.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
News related to this wine
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The Morey Saint Denis appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
