
Winery Club des SommeliersPays D'Oc Muscat Sec
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
Food and wine pairings with Pays D'Oc Muscat Sec
Pairings that work perfectly with Pays D'Oc Muscat Sec
Original food and wine pairings with Pays D'Oc Muscat Sec
The Pays D'Oc Muscat Sec of Winery Club des Sommeliers matches generally quite well with dishes of spicy food or sweet desserts such as recipes of oriental stuffed vegetables or rice with milk.
Details and technical informations about Winery Club des Sommeliers's Pays D'Oc Muscat Sec.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Pays D'Oc Muscat Sec from Winery Club des Sommeliers are 2015, 2014
Informations about the Winery Club des Sommeliers
The Winery Club des Sommeliers is one of of the world's great estates. It offers 364 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.














