The Winery Alvise of Rio Grande do Sul

The Winery Alvise is one of the best wineries to follow in Rio Grande do Sul.. It offers 4 wines for sale in of Rio Grande do Sul to come and discover on site or to buy online.
Looking for the best Winery Alvise wines in Rio Grande do Sul among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alvise wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alvise wines with technical and enological descriptions.
How Winery Alvise wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of barbecue burger, canned cassoulet or moist parmesan steak.
In the mouth the red wine of Winery Alvise. is a powerful.
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
Winemaking heart: Vale dos Vinhedos (Brazil's 1st DO, 2002) in Serra Gaúcha.
How Winery Alvise wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of moist parmesan steak, sushi cake or zucchini quiche.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Rio Grande do Sul? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alvise.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.