The Winery Ágata is one of the best wineries to follow in Rio Grande do Sul.. It offers 14 wines for sale in of Rio Grande do Sul to come and discover on site or to buy online.
Looking for the best Winery Ágata wines in Rio Grande do Sul among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ágata wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ágata wines with technical and enological descriptions.
How Winery Ágata wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of currywurst, salmon and avocado chirashi or navarin of the sea da gigi.
In the mouth the sparkling wine of Winery Ágata. is a powerful with a nice freshness.
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
Winemaking heart: Vale dos Vinhedos (Brazil's 1st DO, 2002) in Serra Gaúcha.
How Winery Ágata wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef coarse salt, grilled leg of lamb marinated in aromatic oil or express chicken skewers with spices.
In the mouth the red wine of Winery Ágata. is a powerful with a nice balance between acidity and tannins.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Ágata wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini with port sauce, trapper's barbecue or shrimp marinade.
Said of a wine rich in alcohol, powerful and expressive.
How Winery Ágata wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried carrots, brandade of cod from nimes or vegan leek and tofu quiche.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Rio Grande do Sul? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ágata.
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.
