Winery ÁgataDe Fogo Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the De Fogo Cabernet Sauvignon from the Winery Ágata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De Fogo Cabernet Sauvignon of Winery Ágata in the region of Rio Grande do Sul is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with De Fogo Cabernet Sauvignon
Pairings that work perfectly with De Fogo Cabernet Sauvignon
Original food and wine pairings with De Fogo Cabernet Sauvignon
The De Fogo Cabernet Sauvignon of Winery Ágata matches generally quite well with dishes of beef, lamb or poultry such as recipes of roasted fillet of beef with parsley, couscous of meat and fish or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Ágata's De Fogo Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of De Fogo Cabernet Sauvignon from Winery Ágata are 2015, 0, 2012
Informations about the Winery Ágata
The Winery Ágata is one of of the world's greatest estates. It offers 13 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
