Winery Club des SommeliersCuvée Éléonore Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Éléonore Bordeaux Blanc from the Winery Club des Sommeliers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Éléonore Bordeaux Blanc of Winery Club des Sommeliers in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Éléonore Bordeaux Blanc of Winery Club des Sommeliers in the region of Bordeaux often reveals types of flavors of oaky, oak or spices and sometimes also flavors of tropical fruit.
Food and wine pairings with Cuvée Éléonore Bordeaux Blanc
Pairings that work perfectly with Cuvée Éléonore Bordeaux Blanc
Original food and wine pairings with Cuvée Éléonore Bordeaux Blanc
The Cuvée Éléonore Bordeaux Blanc of Winery Club des Sommeliers matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta carbonara, quiche with bacon and gruyère cheese or chicken and onion quiche.
Details and technical informations about Winery Club des Sommeliers's Cuvée Éléonore Bordeaux Blanc.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Éléonore Bordeaux Blanc from Winery Club des Sommeliers are 2018, 2016, 2015, 2017 and 2014.
Informations about the Winery Club des Sommeliers
The Winery Club des Sommeliers is one of of the world's greatest estates. It offers 363 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
