Winery Club des SommeliersCuvée Éléonore Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Éléonore Bordeaux Blanc from the Winery Club des Sommeliers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Éléonore Bordeaux Blanc of Winery Club des Sommeliers in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Éléonore Bordeaux Blanc of Winery Club des Sommeliers in the region of Bordeaux often reveals types of flavors of oaky, oak or spices and sometimes also flavors of tropical fruit.
Food and wine pairings with Cuvée Éléonore Bordeaux Blanc
Pairings that work perfectly with Cuvée Éléonore Bordeaux Blanc
Original food and wine pairings with Cuvée Éléonore Bordeaux Blanc
The Cuvée Éléonore Bordeaux Blanc of Winery Club des Sommeliers matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of homemade burger, quiche without pastry, courgette and blue cheese or cheeseburger from a to z.
Details and technical informations about Winery Club des Sommeliers's Cuvée Éléonore Bordeaux Blanc.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Cuvée Éléonore Bordeaux Blanc from Winery Club des Sommeliers are 2018, 2016, 2015, 2017 and 2014.
Informations about the Winery Club des Sommeliers
The Winery Club des Sommeliers is one of of the world's greatest estates. It offers 364 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
