The Winery Angheben is one of the world's great estates. It offers 13 wines for sale in of Rio Grande do Sul to come and discover on site or to buy online.
Looking for the best Winery Angheben wines in Rio Grande do Sul among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Angheben wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Angheben wines with technical and enological descriptions.
How Winery Angheben wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of tripe in the style of caen, piperade or one pot pasta with creamy chicken farfalle.
On the nose the red wine of Winery Angheben. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth or black fruit. In the mouth the red wine of Winery Angheben. is a powerful with a nice balance between acidity and tannins.
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
Winemaking heart: Vale dos Vinhedos (Brazil's 1st DO, 2002) in Serra Gaúcha.
How Winery Angheben wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with mustard and honey, grilled sardine fillets or rice with seafood.
On the nose the sparkling wine of Winery Angheben. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the sparkling wine of Winery Angheben. is a powerful with a nice vivacity and a fine and pleasant bubble.
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
How Winery Angheben wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tripe in the style of caen, tagliatelle with fresh salmon or quiche lorraine.
In the mouth the white wine of Winery Angheben. is a powerful with a nice freshness.
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
Planning a wine route in the of Rio Grande do Sul? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Angheben.
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
