The Winery Angheben is one of the world's great estates. It offers 13 wines for sale in of Rio Grande do Sul to come and discover on site or to buy online.
Looking for the best Winery Angheben wines in Rio Grande do Sul among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Angheben wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Angheben wines with technical and enological descriptions.
How Winery Angheben wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of kig ha farz (breton stew), banh mi sandwich or chicken drumstick with bacon.
On the nose the red wine of Winery Angheben. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth or black fruit. In the mouth the red wine of Winery Angheben. is a powerful with a nice balance between acidity and tannins.
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders.
The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
Rich white wines from Chardonnay and Viognier are also produced. However, it is the fresh, FruitySparkling wines made here in the Italian spumante style that have captured the most attention.
Today, Rio Grande do Sul is responsible for around 90 percent of Brazilian wine production, although only a small amount of this is quality wine made from Vitis vinifera grape varieties. Vitis labrusca and Hybrid grape varieties such as Isabella and Concord are better suited to the terroir here and still make up the majority of plantings.
The state lies some 650 kilometers (400 miles) southwest of the city of Sao Paulo and 300km (200 miles) North of the Uruguayan capital of Montevideo. Rio Grande do Sul (which means "great river of the south") is essentially a continuation of the pampas of Argentina and Uruguay.
These are fertile lowlands that consist mainly of low, rolling hills and plains. In the more northern part of the state, the landscapes rise into low mountain ranges that extend northward into the bordering state, Santa Catarina.
How Winery Angheben wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with prunes, parillade of fish and seafood or magic marinade (for shrimps, scallops, fish...).
On the nose the sparkling wine of Winery Angheben. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the sparkling wine of Winery Angheben. is a powerful with a nice vivacity and a fine and pleasant bubble.
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
How Winery Angheben wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of breton galette with buckwheat flour, salmon burger or goat cheese and bacon quiche.
In the mouth the white wine of Winery Angheben. is a powerful with a nice freshness.
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
Planning a wine route in the of Rio Grande do Sul? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Angheben.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
