Winery AnghebenBarbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Barbera of Winery Angheben in the region of Rio Grande do Sul often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Barbera
Pairings that work perfectly with Barbera
Original food and wine pairings with Barbera
The Barbera of Winery Angheben matches generally quite well with dishes of pork, spicy food or poultry such as recipes of meatloaf with lovage (perpetual celery), garantita or karantita (algerian recipe) or teriyaki chicken.
Details and technical informations about Winery Angheben's Barbera.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Barbera from Winery Angheben are 2018, 2017, 2014, 2011 and 2012.
Informations about the Winery Angheben
The Winery Angheben is one of of the world's greatest estates. It offers 10 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
