Winery Club des Sommeliers - Frisante Branco Suave

Winery Club des SommeliersFrisante Branco Suave

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Frisante Branco Suave of Winery Club des Sommeliers is a white wine from the region of Serra Gaúcha of Rio Grande do Sul.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Club des Sommeliers's Frisante Branco Suave.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Frisante Branco Suave - 2017
In the top 100 of of Serra Gaúcha wines
Average rating: 3.411100
Frisante Branco Suave - 2015
In the top 100 of of Serra Gaúcha wines
Average rating: 3.311100
Frisante Branco Suave - 2014
In the top 100 of of Serra Gaúcha wines
Average rating: 3.111100
Frisante Branco Suave - 2013
In the top 100 of of Serra Gaúcha wines
Average rating: 3.51110.50
Frisante Branco Suave - 2011
In the top 100 of of Serra Gaúcha wines
Average rating: 3.71110.50
Frisante Branco Suave - 2010
In the top 100 of of Serra Gaúcha wines
Average rating: 3.51110.50
Frisante Branco Suave - 1980
In the top 100 of of Serra Gaúcha wines
Average rating: 3.71110.50

The best vintages of Frisante Branco Suave from Winery Club des Sommeliers are 2011, 1980, 2013, 2010 and 2017.

Informations about the Winery Club des Sommeliers

The winery offers 335 different wines.
Its wines get an average rating of 3.3.
It is in the top 40 of the best estates in the region
It is located in Serra Gaúcha in the region of Rio Grande do Sul
Find the Winery Club des Sommeliers on Facebook and on Twitter

The Winery Club des Sommeliers is one of of the world's great estates. It offers 363 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.

Top wine Rio Grande do Sul
In the top 1500 of of Brazil wines
In the top 1000 of of Serra Gaúcha wines
In the top 40000 of white wines
In the top 200000 wines of the world

The wine region of Serra Ga&uacutecha

Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.


The wine region of Rio Grande do Sul

Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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