Winery Club des SommeliersMuscat Sec Léger
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Muscat Sec Léger
Pairings that work perfectly with Muscat Sec Léger
Original food and wine pairings with Muscat Sec Léger
The Muscat Sec Léger of Winery Club des Sommeliers matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with salmon, leek, goat cheese and bacon quiche or mediterranean cake with parmesan and coppa gratin.
Details and technical informations about Winery Club des Sommeliers's Muscat Sec Léger.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Muscat Sec Léger from Winery Club des Sommeliers are 0
Informations about the Winery Club des Sommeliers
The Winery Club des Sommeliers is one of wineries to follow in Pays d'Oc.. It offers 363 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
