Winery Club des SommeliersValle Central Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Valle Central Sauvignon Blanc from the Winery Club des Sommeliers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valle Central Sauvignon Blanc of Winery Club des Sommeliers in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Valle Central Sauvignon Blanc
Pairings that work perfectly with Valle Central Sauvignon Blanc
Original food and wine pairings with Valle Central Sauvignon Blanc
The Valle Central Sauvignon Blanc of Winery Club des Sommeliers matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken chop suey, quiche without pastry, courgette and blue cheese or goat cheese and honey burger.
Details and technical informations about Winery Club des Sommeliers's Valle Central Sauvignon Blanc.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Valle Central Sauvignon Blanc from Winery Club des Sommeliers are 2010, 2019, 2017, 2018 and 2016.
Informations about the Winery Club des Sommeliers
The Winery Club des Sommeliers is one of of the world's great estates. It offers 364 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
