Winery Club des SommeliersWestern Cape Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Western Cape Cabernet Sauvignon from the Winery Club des Sommeliers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Western Cape Cabernet Sauvignon of Winery Club des Sommeliers in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Western Cape Cabernet Sauvignon
Pairings that work perfectly with Western Cape Cabernet Sauvignon
Original food and wine pairings with Western Cape Cabernet Sauvignon
The Western Cape Cabernet Sauvignon of Winery Club des Sommeliers matches generally quite well with dishes of beef, lamb or poultry such as recipes of sweet and sour turkish dumpling soup (eksili köfte), irish stew or old-fashioned turkey fillets.
Details and technical informations about Winery Club des Sommeliers's Western Cape Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Western Cape Cabernet Sauvignon from Winery Club des Sommeliers are 2018, 1971, 2017, 2014 and 2016.
Informations about the Winery Club des Sommeliers
The Winery Club des Sommeliers is one of wineries to follow in Western Cape.. It offers 363 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
