Winery Club des SommeliersMarqués de Galba
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marqués de Galba from the Winery Club des Sommeliers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marqués de Galba of Winery Club des Sommeliers in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Marqués de Galba of Winery Club des Sommeliers in the region of Rioja often reveals types of flavors of earthy, plum or earth and sometimes also flavors of black fruit.
Food and wine pairings with Marqués de Galba
Pairings that work perfectly with Marqués de Galba
Original food and wine pairings with Marqués de Galba
The Marqués de Galba of Winery Club des Sommeliers matches generally quite well with dishes of beef, lamb or veal such as recipes of american style beef marinade, lamb roast with lavender or mouse of lamb with thyme.
Details and technical informations about Winery Club des Sommeliers's Marqués de Galba.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Marqués de Galba from Winery Club des Sommeliers are 2015, 2013, 2012, 2011 and 2010.
Informations about the Winery Club des Sommeliers
The Winery Club des Sommeliers is one of of the world's great estates. It offers 327 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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