Winery Club des SommeliersLambrusco Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lambrusco Bianco from the Winery Club des Sommeliers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco Bianco of Winery Club des Sommeliers in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Lambrusco Bianco
Pairings that work perfectly with Lambrusco Bianco
Original food and wine pairings with Lambrusco Bianco
The Lambrusco Bianco of Winery Club des Sommeliers matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of basque lasagne, magic cake cheese quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Club des Sommeliers's Lambrusco Bianco.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Lambrusco Bianco from Winery Club des Sommeliers are 2014, 2009, 2012, 2011 and 2010.
Informations about the Winery Club des Sommeliers
The Winery Club des Sommeliers is one of of the world's great estates. It offers 363 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
