Winery Club des SommeliersPays D'Oc Vin Perlant D'Oc
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Pays D'Oc Vin Perlant D'Oc
Pairings that work perfectly with Pays D'Oc Vin Perlant D'Oc
Original food and wine pairings with Pays D'Oc Vin Perlant D'Oc
The Pays D'Oc Vin Perlant D'Oc of Winery Club des Sommeliers matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar stew in burgundy style, marielle's lamb and eggplant parmentier or chicken with olives in a couscousier.
Details and technical informations about Winery Club des Sommeliers's Pays D'Oc Vin Perlant D'Oc.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Club des Sommeliers
The Winery Club des Sommeliers is one of wineries to follow in Pays d'Oc.. It offers 363 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
