Winery Club des Sommeliers Gran Reserva Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Gran Reserva Shiraz from the Winery Club des Sommeliers
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Gran Reserva Shiraz of Winery Club des Sommeliers in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Gran Reserva Shiraz of Winery Club des Sommeliers in the region of Central Valley often reveals types of flavors of oaky, oak or red fruit.
Food and wine pairings with Gran Reserva Shiraz
Pairings that work perfectly with Gran Reserva Shiraz
Original food and wine pairings with Gran Reserva Shiraz
The Gran Reserva Shiraz of Winery Club des Sommeliers matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, braised lamb with peppers or baked duck legs with potatoes.
Details and technical informations about Winery Club des Sommeliers's Gran Reserva Shiraz.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Gran Reserva Shiraz from Winery Club des Sommeliers are 2010, 2018, 2015, 2014 and 2016.
Informations about the Winery Club des Sommeliers
The Winery Club des Sommeliers is one of of the world's greatest estates. It offers 293 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Grape/sauvignon">Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
