Winery Club des SommeliersMuscat Moelleux
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Moelleux
Pairings that work perfectly with Muscat Moelleux
Original food and wine pairings with Muscat Moelleux
The Muscat Moelleux of Winery Club des Sommeliers matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pasta with shrimp or tiramisu (original recipe).
Details and technical informations about Winery Club des Sommeliers's Muscat Moelleux.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Muscat Moelleux from Winery Club des Sommeliers are 2017, 2016, 2015, 2014
Informations about the Winery Club des Sommeliers
The Winery Club des Sommeliers is one of wineries to follow in Pays d'Oc.. It offers 364 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
