Château de la PeyradeVendange d'Automne
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Vendange d'Automne of the Château de la Peyrade is in the top 10 of wines of Pays d'Oc.
Food and wine pairings with Vendange d'Automne
Pairings that work perfectly with Vendange d'Automne
Original food and wine pairings with Vendange d'Automne
The Vendange d'Automne of Château de la Peyrade matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken with rice and curry cream or birthday cake.
Details and technical informations about Château de la Peyrade's Vendange d'Automne.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Vendange d'Automne from Château de la Peyrade are 2012, 2011
Informations about the Château de la Peyrade
The Château de la Peyrade is one of of the world's greatest estates. It offers 18 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
