Top 100 sweet wines of Pays d'Oc

Discover the top 100 best sweet wines of Pays d'Oc as well as the best winemakers in the region. Explore the varietals of the sweet wines that are popular of Pays d'Oc and the best vintages to taste in this region.

Discovering the wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

Mediterranean climate, 120,000 ha across 4 departments, 58 authorised grapes. Created in 1987, the largest French IGP by volume. Everyday wines, instant pleasure.

Discover the grape variety: Muscadelle

Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.

Food and wine pairing with a sweet wine of Pays d'Oc

sweet wines from the region of Pays d'Oc go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of roast pork with milk, christmas salad or pizza mascarpone tomato ham comté.

Organoleptic analysis of sweet wine of Pays d'Oc

On the nose in the region of Pays d'Oc often reveals types of flavors of apricot, honeysuckle or honey and sometimes also flavors of earth, microbio or tree fruit. In the mouth in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.