Winery CorsicanMuscat Petits Grains Moelleux
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Petits Grains Moelleux
Pairings that work perfectly with Muscat Petits Grains Moelleux
Original food and wine pairings with Muscat Petits Grains Moelleux
The Muscat Petits Grains Moelleux of Winery Corsican matches generally quite well with dishes of spicy food or sweet desserts such as recipes of couscous without couscous maker or birthday cake.
Details and technical informations about Winery Corsican's Muscat Petits Grains Moelleux.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Muscat Petits Grains Moelleux from Winery Corsican are 2012, 2014, 2013
Informations about the Winery Corsican
The Winery Corsican is one of of the world's great estates. It offers 58 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
