
Domaine de la FontainerieVouvray Coteaux les Brûlés Moelleux
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Vouvray Coteaux les Brûlés Moelleux of Domaine de la Fontainerie in the region of Val de Loire often reveals types of flavors of tree fruit.
Food and wine pairings with Vouvray Coteaux les Brûlés Moelleux
Pairings that work perfectly with Vouvray Coteaux les Brûlés Moelleux
Original food and wine pairings with Vouvray Coteaux les Brûlés Moelleux
The Vouvray Coteaux les Brûlés Moelleux of Domaine de la Fontainerie matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of scallops with coconut cream, creole fish court-bouillon or apple cake.
Details and technical informations about Domaine de la Fontainerie's Vouvray Coteaux les Brûlés Moelleux.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Vouvray Coteaux les Brûlés Moelleux from Domaine de la Fontainerie are 2009, 2005
Informations about the Domaine de la Fontainerie
The Domaine de la Fontainerie is one of of the world's greatest estates. It offers 8 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Suave
Said of a fine and unctuous wine.











