The Domaine de la Fontainerie is one of the best wineries to follow in Vallée de la Loire.. It offers 8 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Domaine de la Fontainerie wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Fontainerie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Fontainerie wines with technical and enological descriptions.
How Domaine de la Fontainerie wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp curry and coconut (thailand), creole fish court-bouillon or apple cake.
On the nose the white wine of Domaine de la Fontainerie. often reveals types of flavors of peach, minerality or honey and sometimes also flavors of melon, earth or vegetal.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Domaine de la Fontainerie wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp risotto with curry, céteaux (la rochelle) or the coughing cat's apple crumble.
On the nose the sparkling wine of Domaine de la Fontainerie. often reveals types of flavors of microbio.
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
How Domaine de la Fontainerie wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of scallops in coral sauce, japanese fondue or rice with milk.
On the nose the sweet wine of Domaine de la Fontainerie. often reveals types of flavors of tree fruit.
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Fontainerie.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
